Many of these can be made in your kitchen with available ingredients, your time and a little imagination!

Note: Parental or adult supervision is highly recommended with all recipes at all times!

         
 

You will need:

  All-Star Fudge Baseballs and Bats  
  1 c Carob powder
1 c Water
1/4 c Honey
1/4 c Peanut butter (smooth or crunchy)
3/4 c Wheat germ
3/4 c Rolled oats
2 tb Dry milk powder
1/2 c Unsweetened shredded coconut
1 ts Cinnamon (optional)
1/2 ts Grated orange rind (optional)
  In a small saucepan, combine the carob and water. Bring to a boil over
low heat, stirring constantly to prevent scorching. Add the honey and
peanut butter and continue cooking for about 5 minutes, or until syrup
is smooth and slightly thickened.

In a large bowl, mix together the wheat germ, oats, milk powder,
coconut, cinnamon, and orange rind (if desired).
Pour about one cup of the carob syrup over the dry mixture, or as
much as is needed to make a pliable, dough-like consistency. Store the
remainder in the refrigerator and use as an icing or to make great milk
shakes.

Pinch off pieces of the dough and roll each piece between your palms
into 2-inch-long tubes about the circumference of a fountain pen,
tapered at one end in the shape of a baseball bat. Roll the rest
into marble-sized balls. 
 
         

 

         
 

You will need:

  Apple Smiles  
  1 Red medium apple; cored & sliced about 1/3" wide, not skinned!
Peanut butter (creamy works best)
Tiny marshmallows.
  Spread one side of each apple slice with peanut butter. Place three or
four tiny marshmallows on top of the peanut butter on one apple slice.
Top with another apple slice, peanut butter side down.
Squeeze gently. Eat right away, makes 8-10. 
 
         

 

         
 

You will need:

  Butterfly Bites  
  2 Stalks of celery
12 lg Three-ring pretzels
6 tb Peanut butter or cream cheese
About 18 raisins or currents
12 Slivered almonds or enoki mushrooms
  Wash the celery. Using plastic knives, cut the celery into thirds. Fill
each celery stalk with one tablespoon of either peanut butter or cream
cheese. For the wings, gently push 1 pretzel into the filling, running
parallel to the length of the celery stick. Do the same on the celery's
other lengthwise side. Arrange the raisins or currents as the eyes,
nose and mouth. For antennae, push the slivered almonds or
mushroom cap into filling. If using mushrooms, arrange the spaghetti like
mushroom tips upward, like an antenna. 
 
         

 

         
 

You will need:

  Bunny Salad  
  1 Chilled pear half
2 Raisins
1 Red cinnamon candy
2 Blanched almonds
-cottage cheese ball
  Place crisp lettuce leaf on plate. On top of it, place pear upside down.
Make bunny, using narrow end for face. Two raisins for the eyes, 1 red
cinnamon candy for the nose and 2 blanched almonds for the ears. The
cottage cheese ball makes the tail. 
 
         

 

         
 

You will need:

  Cat's Eyes  
  1/2 c Peanut butter
8 Ritz crackers
1 Banana; cut into 8 slices
8 Raisins
  Spread peanut butter on crackers and top each with a slice of banana.
Place a raisin in center of each banana to form a cat's eye and repeat
for all banana topped crackers. 
 
         

 

         
 

You will need:

  Chocolate Spiders  
  12 oz Twizzlers; chocolate flavor
4 oz Milk chocolate candy melts
  Cut twizzlers into 1 1/2" pieces. Slice each piece in half lengthwise. On
waxed paper place 4 legs (pieces) on each side and then drop 1 tsp
melted candy in middle for body. Use a toothpick to smooth to uniform
circle and connect all candy pieces. Cool completely before removing
from waxed paper. 
 
         

 

         
 

You will need:

  Clown Faces  
  Large Pancake
3 x Orange Slices
2 x Poached or fried Eggs
1/2 Cherry Tomato
  Make the pancakes in advance and set them in oven to keep them
warm. Poach or fry the eggs. To assemble the faces, place the
pancakes on a plate, with eggs for eyes, orange slices for ears and
mouth, and a tomato half for the nose.
NOTE: For a lighter meal, omit the eggs and use apricot or peach
halves for eyes and half a fresh cherry for a nose. Or, omit pancakes,
assemble eggs directly on plate, and add a smile made from chopped,
sautéed potatoes. 
 
         

 

         
 

You will need:

  Daisy Apple  
  2 Tbs. raisins
2 Tbs. crunchy or creamy peanut butter
1 Mcintosh apple
Peanuts, for garnish (omit if making for small child)
  Set aside a few raisins for face. Stir remaining raisins into peanut
butter. With apple corer or paring knife, remove core and seeds from
apple. Using a small knife, push peanut butter mixture into center of
apple. Make a happy face on top of peanut butter using reserved
raisins. Arrange peanut halves around edge of peanut butter forming a
circle. Chill before serving. 
 
         

 

         
 

You will need:

  Dirt Cups  
  2 c Milk
1 pk Chocolate Pudding, instant
3 1/2 c Cool Whip
16 oz Oreos
8 Gummy Worms (opt)
8 Plastic flowers (opt)
  Pour milk into medium bowl, add pudding mix. Beat until well blended,
1 -2 minutes. Crush Oreos and set aside. Let stand 5 minutes. Stir in
cool whip and half of cookies. To assemble: place 1 Tb crushed cookies
in bottom of 8 oz cup. Fill cups about 3/4 full with pudding mixture.
Top with remaining crumbs. Optional garnish: place flower in middle
and put gummy worm halfway out of "dirt". 
 
         

 

         
 

You will need:

  Mints for Kids  
  1/3 c Soft butter
1/3 c Light corn syrup
1/2 ts Salt
1 ts Flavoring
3 1/2 c ( 1 lb ) sifted confectioner's sugar
Large bowl
Wooden spoon
Paper plates
Pencils
  This is a no-cook recipe the children can mix with their hands. Flavor it
with any of the liquid flavorings in the supermarket, such as
strawberry and lemon. If you want, you can instead divide it into three
portions and add a few drops of food coloring to tint it yellow, red, and
green. The knead a small amount of flavoring into each one. This
recipe makes about 1 1/2 lbs of candy.

Measure all the ingredients into the large bowl, knead it with hands, continue
kneading until the dough is smooth. The children can pinch off pieces, roll them into balls, and press them lightly with a fork to make a fancy butter mint. They can also roll the candy into balls and press the pieces with a fork.


Refrigerate them for 30 minutes, until they become firm. These taste even better the second day, if you can keep everyone from eating them all on the first day. Cover with plastic wrap and keep them in the refrigerator. 

 
         

 

  Free online printable cartoon coloring pages!  More Yummy Recipes Coming Soon!  

 

 

 

 

   

Home  •  Coloring Books  •  Coloring Pages  •  Free Games  •  Fun Activities  •  Dot to Dot  •  My Cut Outs  •  Recipe Yum  •  Free Bonus Books

   

Privacy Policy  •  Terms  •  Free Stuff  •  Friends    Link to Us    Widget    About


Copyright © 2010- Falyn's Coloring Books Free